Vagabond: Kitchen of the World Service List

Dinner Menu

• Salads

  • Today's Soup

    $6.50

  • Nicoise Salad

    local pole-caught white albacore tuna, romaine lettuce, baby potatoes, haricot vert. boiled egg, nicoise olives, fresh tomatoes, champagne-caper vinaigrette

    $12.50

  • Vagabond Salad

    fresh butter leaf lettuce tossed in a creamy bleu cheese dressing. topped with chopped chives, scallions, roasted pine nuts & black olives croutons

    $7.50

  • Classic Caesar Salad

    young romaine lettuce hearts, soft boiled egg, shaved parmesan cheese, anchovies & black olives crountons.

    	$9.50
    Add Chicken	$11.50
    Add Shrimp	$12.50

  • Tomato Caprese Salad

    vine ripened tomato, basil leaves, fresh mozzarella cheese, extra virgin olive oil & balsamic vinegar

    	$9.50
    Add Thin Sliced Serrano Ham	$11.50

  • With Arugula with Bake Pear

    wild arugula, toasted pine nuts, red onion & crumbled gorgonzola cheese, tossed in balsamic vinaigrette, topped with crispy bacon & baked pear

    $11.50

• Starters

  • Classic Bistro Moules

    a pound of carlsbad fresh black mussels steamed in white wine, celery, shallots, garlic, white pepper & fresh thyme. brought to a boil & finished with creme fraiche

    $12.50

  • Pommes Frites Provencal

    frenchs style "frites" lightly tossed in herbs de provence or truffle oil, served with vagabond aioli

    	$5.50
    Truffle Frites	$7.50

  • Kung-Pao Style Kalamari

    breaded crisp calamari flash-fried & tossed with peanuts & dried chilies in a spicy hoisin sauce

    $8.50

  • Lamb Kafka

    lebanese-spiced lamb meat balls, baba ghanoush, fresh mint, leaf lettuce, tossed pine nuts & warm pita bread

    $8.50

  • Grilled Shrimp Satay

    grilled pineapple, green curry coconut sauce, sesame oil & thai sweet chili sauce

    $10.50

  • Journee to Asia

    flash-fried vietnamese vegetarian spring rills served with lettuce, cilantro & fresh mint, lemongrass marinated tofu served with a soy-mint sauce & hoisin-peanut sauce

    $9.50

  • Assiette Francaise

    the traditional french charcuterie plate, selected imported cheese & bread, assorted pates, imported sausage, cornichons & olives. served with bread

    $14.50

  • Plato Espanola

    the spanish version of the charcuterie plate, spanish artisan cheese & bread, serrano ham, chorizo de pamplona, sweet pepperonata & honeycomb

    $14.50

• Entrees

  • Achiote Braised Boneless Beef Shortribs

    chimichurri sauce, garlic potato puree, malbec pan reduction

    $22.50

  • Morrocan Lamb Shank Tagine

    braise lamb shank baked slowly with dried plum, vegetables, star anise, cinnamon & cumin. served in a tagine clay pot over couscous

    $23.50

  • Wagyu Skirt Steak

    oyster mushrooms, shaved manchego cheese, tempranillo demi galnce, & green lentils cooked with bacon, lima beans & grilled corn

    $26.50

  • Cumin Crusted Sea Scallops

    pan-seared with apple-fennel slaw, gold potato puree & hibiscus sangria sauce

    $22.50

  • Slow Roasted Peruvian Pork

    peruvian spiced pork shoulder oven-roasted in banana leaves, served with sweet potatoes, plantains & pan jus

    $16.50

  • Coq Au Vin

    classic country french slow-cooked chicken marinate in red wine, served with mushrooms & pearl onions in a savory cream sauce

    $18.50

  • Paella Valenciana

    spanish sausage, black mussels, clams, shrimp & chicken cooked with saffron rice in tomato broth with onions & green peas

    $26.50

  • Salmon In Coconut Lemongrass

    fresh salmon filet, poached in coconut-lemongrass broth. served with carlsbad black mussels, clams & fingerling potatoes

    $21.50

  • Forest Mushroom Linguini

    fresh asparagus, julienne prosciutto, green beans, fine herbs, onion, garlic & creamy goat cheese sauce

    	$17.50
    With Chicken	$19.50
    With Beef Tenderloin	$22.50

  • Phanaeng Curry

    mild red curry, coconut milk, thai fish sauce, lime leaves, fresh basil, palm sugar, jasmine rice & your choice

    	$16.50
    With Tofu & Vegetable	$16.50
    With Chicken	$18.50
    With Calamari	$17.50
    With Shrimp	$21.50
    With Beef Tenderloin	$21.50
    With Scallops	$22.50